Babà con Limoncello d’Amalfi

Description

The babà is a typical dessert of Campania region, an handmade soft sponge cake with a pleasant taste and a light sweet and slightly alcoholic hint.
Instead of offering it in its classic rhum version, these babà are soaked in Amalfi Limoncello, the liqueur with only Organic PGI Amalfi Coast Lemons harvested and selected from the lemon groves of Aceto family.

The small size of each baba makes them very versatile, you can use them with ice cream or fruit jams and marmalades, or as an ingredient for many delicious finger food desserts.

This post is also available in: FR