These taralli are made according to the traditional recipe: flour, extra virgin olive oil, white wine, fennel and yeast.
These delicious artisan savory biscuits are made by hand and baked in a traditional wood-fired oven.
The Taralli are delicious as an aperitif, nibbles or as a small snack. They are delicious, savory and crispy. Once you start you can not stop.
These Taralli are produced in Apulia Region, by Zio Pasquale.
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