Description
These taralli are made according to the traditional recipe: flour, extra virgin olive oil, white wine, fennel and yeast.
These delicious artisan savory biscuits are made by hand and baked in a traditional wood-fired oven.
The Taralli are delicious as an aperitif, nibbles or as a small snack. They are delicious, savory and crispy. Once you start you can not stop.
These Taralli are produced in Apulia Region, by Zio Pasquale.
This post is also available in: FR
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