Description
The Peranzana cultivar gives rise to an elegant oil that goes perfectly with delicate dishes. It boasts very low acidity and a very well-balanced taste, suitable for fish and lightly-cooked dishes.
Golden yellow shot through with gleams of bright green. Its scent is dominated by the varietal characteristics of the Peranzana olive: full and fragrant, it has rich and vivid scents of tomato, rocket, radish and bright notes of artichoke. In the mouth it fully confirms its olfactory promise, with fresh and vivid notes without any excess of bitter or spicy tones.
This extra virgin olive oil is produced in Apulia Region, by Antico Frantoio Muraglia.
This post is also available in: FR
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