Olio Frantoio is an extra virgin olive oil produced using only Frantoio olives. The character of this finely crafted oil is expressed in notes ofthistle and artichoke.
Frantoio variety olives are the ultimate expression of the land in Apulia. They give a robust olive oil at once spicy and with just a hint of astringency.
This oil enhances traditional dishes for the modern palate. It is perfect for raw vegetables, salads and vegetable soups.
This extra virgin olive oil is produced in Apulia Region, by Sololio.
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