Description
Caciocavallo, which means “cheese on horseback”, gets its name from the manner in which the cheese is always tied together in a rope and dangled over a wooden board to drain and age.
An Italian type of pasta filata cheese made out of cow’s milk, it is produced throughout Southern Italy.
This Caciocavallo is produced in Apulia Region, by Masseria Fragnite – Ceglie Messapica.
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