Caciocavallo produced in Apulia Region, by Masseria Fragnite.

Size: +/- 500g

Only 2 left in stock (can be backordered)

SKU: FO003 Category:


Caciocavallo, which means “cheese on horseback”, gets its name from the manner in which the cheese is always tied together in a rope and dangled over a wooden board to drain and age.

An Italian type of pasta filata cheese made out of cow’s milk, it is produced throughout Southern Italy.

This Caciocavallo is produced in Apulia Region, by Masseria Fragnite – Ceglie Messapica.

This post is also available in: FR

Additional information

Weight 560 kg


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