Description
The organic pesto is prepared according to the traditional genoese recipe using only certified organic ingredients of the highest quality.
The basil, grown in the countryside of Sommariva, is Genoese basil DOP which also boasts the Organic certification.
All the genuineness of a unique product, so good, tasty and delicate that it can be used either on dishes of the Ligurian cuisine, or enjoyed directly on croutons or to give a touch of flavor to an octopus in a salad.
This post is also available in: FR
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