Olive Leccine


These olives are produced in Apulia Region by Azienda Agricola Calemone.

Size: 580g

Only 5 left in stock (can be backordered)

SKU: CO015 Category:


These olives are typical of Apulia area and are picked between October and November through hand-harvesting.

Farmers bring the olives in our farm where they are washed, selected according to the size and put into water and salt for about 6 months in order to neutralize their bitter taste.

These small olives are very tasty and suitable to season aperitifs, salads, fish recipes or for meat cooked after the pizzaiola manner.

The Apulian cuisine is never short of them.

Try them in a potato-salad!

This post is also available in: FR


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