Cime di Rapa, first quality extra virgin olive oil, garlic and chilli. It can be used as a pasta sauce or as a spread on toast or bread.
Orecchiette con Cime di Rape is a classic from the Pugliese cuisine.
Cime di Rape (Brassica rapa lat.) is not a broccoli even though it seems. This vegetable grows mainly in the south of Italy, the taste is slightly bitter.
This Organic Cime di Rape are produced in Campania Region, by Borgo La Rocca.
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