The Marmellata di Cipolle Rosse di Acquaviva, how delicious it tastes, how sweet! I can say it might be as sweet as the big man I met in Acquaviva two years ago: Eustachio Sapone, a big, very tall guy, maybe he was a little scary… but no way, he is as sweet as the Marmellata…
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The story of the Parmigiano Reggiano Vacche Rosse (or Red Cows Parmigiano Reggiano) is a beautiful story, a family story: a love story. It was December 2014, by the fireplace I was talking to my brother about qui: my project about sharing the knowledge of Italian regional culinary culture, its little secrets and great traditions. And…
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