The Marmellata di Cipolle Rosse di Acquaviva, how delicious it tastes, how sweet! I can say it might be as sweet as the big man I met in Acquaviva two years ago: Eustachio Sapone, a big, very tall guy, maybe he was a little scary… but no way, he is as sweet as the Marmellata…
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parmigiano reggiano vacche rosse
The story of the Parmigiano Reggiano Vacche Rosse (or Red Cows Parmigiano Reggiano) is a beautiful story, a family story: a love story. It was December 2014, by the fireplace I was talking to my brother about qui: my project about sharing the knowledge of Italian regional culinary culture, its little secrets and great traditions. And…
Read Moregrazia carrozzo
Hi! Welcome to qui, my grocery, my website, my savoury world. My name is Grazia, woman, mother and foodie behind qui. qui is a story about unconditional love for Italy, quality, food, traditions and people. qui is a story about sharing passions, and this is how it started. qui – short name that stays for “Qualité…
Read Morele murge
Le Murge is a sub-region of southern Italy, the most part of which lies within the central part of Puglia, and corresponds to the Altopiano delle Murge (Italian for “plateau of the Murge”). Within Le Murge we find La Valle d’Itria: a vast area wish goes until Bari city and includes the comune of Martina…
Read Morezia rita
I dedicate the qui project to my family: my parents, my brothers, my husband, my children. But, together with me, within this project, there’s another important person: my aunt, zia Rita. Zia Rita belonged to the Masseria Castelluccio, where I spent almost all Sundays until I was 18, and all my summer holidays, often with my brother Ugo…
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