The “favetta” (fava bean purée) is a typical vegan dish of the Apulian tradition: a green purée, which can be enjoyed alone, or alongside greens, cooked or raw as for a salad. A simple yet tasty dish, poor yet rich because it is a full meal, very nourishing, very easy to cook, according to the…
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The Orecchiette al Ragù di Braciole is a typical Apulian dish served on Sundays, especially during the colder seasons: while walking through the alleys of the old town centre, you can smell its irresistible fragrance in the air! The preparation is very easy, but the cooking is quite long: you start from the braciole, which are…
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