Ingredients for the dough 1 big boiled/smashed potato 250g – 300 g tepid water 1 teaspoon sugar 1 cube of fresh yeast 500 g flour (Farina Senatore Cappelli) 2 tb spoon Evo (Olio Supremo Calemone) 1 tb spoon salt (Fior di Sale Sa.ni.ma) 10 tomatoes (Pomodoro Fiaschetto semisecco di Torre Guaceto) How to make it 1. Mix…
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