Description
Gentile Pasta Factory, founded in 1876, offers the highest quality products with full respect for the dictates that have made Gragnano pasta so famous in the past: the use of high-quality semolina and a low temperature drying. Additionally there are two elements that make Pasta Gentile unique: the quality of Senatore Cappelli variety wheat and natural drying by the “Metodo Cirillo.”
This Pasta is produced in Campania Region, by Pasta Gentile – Gusto srl.
This post is also available in: FR
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