The artisan stone husking by Gli Aironi guarantees the light dehusking of the grain, keeping intact the nutritional substances present in the external part of the rice, which are responsible for the unmistakable flavour of this rice.
The high quality Carnaroli rice guarantees an optimal texture after cooking, which is a fundamental characteristic for guaranteeing an excellent result. You can use Carnaroli rice to make delicate risottos and fantastic salads.
This rice is produced in Veneto Region, by Gli Aironi.
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